Ingredients

The following ingredients have 7 Servings
  • 2 pounds sirloin tip pork roast or pork shoulder *
  • 1 small onion (sliced very thin)
  • 14 ounces chopped green chile (chopped small, about 1 heaping cup)
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon dried oregano leaves
  • ½ teaspoon dried sage leaves (or rubbed sage)
  • ½ teaspoon cumin
  • ½ teaspoon cayenne
  • ½ teaspoon smoked paprika (regular or Hungarian paprika works as well)

Instruction

  • Place the onions in the bottom of the crock-pot. Set the pork roast on top of them and then sprinkle with all the spices. Top with the green chile.
  • Cover and cook on LOW for 6-8 hours or HIGH for 2-3 hours. Shred or pull apart gently, allowing the meat to absorb the juices in the crock-pot.
  • Serve at this point or reduce the heat to WARM and hold it for up to 2 hours. Enjoy!