Ingredients

The following ingredients have 6 Servings
  • 1 Medium Yellow Onion (Diced)
  • 2 Cloves Garlic (Minced)
  • 1 Tablespoon Butter (May Use Vegan Butter Or Olive Oil If On A Vegan Diet)
  • 2 Pounds Fresh Green Beans (Washed And Trimmed (May Also Use Frozen Green Beans))
  • 14.5 Ounces Chicken Broth

Instruction

  • In a large skillet over medium-high heat saute the onions and garlic in the butter until the onions turn translucent. About 7 to 10 minutes.
  • In the bottom of a 3.5 quart or larger slow cooker, add the green beans, sauteed onions and garlic and the chicken broth.
  • Cover and cook on LOW for 4 to 5 hours.
  • Season with salt and pepper to taste and enjoy!