Ingredients

The following ingredients have 4 Servings
  • 2 1/2 pounds fresh green beans (trimmed and cut into 2 inch pieces)
  • 1 can cream of mushroom soup
  • 2/3 cup milk
  • 1 1/2 tsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1/4 tsp black pepper
  • 1/2 cup shredded parmesan cheese
  • 6 oz. French's French Fried Onions (divided)

Instruction

  • Lightly spray your crock pot with non-stick cooking spray and add the green beans.
  • Combine the soup, milk, Worcestershire sauce, garlic powder, black pepper and parmesan cheese in a bowl and whisk together. Pour over green beans and stir to combine. Cook on HIGH* for 3 hours.
  • After 3 hours stir the green beans and add half of the onions, stirring to combine, and cook for an additional 1 hour. Remove lid and stir. Turn off the crock pot or turn to warm until ready to serve. Just before serving stir one more time and sprinkle with the remaining onions. Enjoy!