Ingredients

The following ingredients have 4 Servings
  • 6 Medium Red Potatoes, skin on
  • 1/2 c. Scallions, chopped
  • 2 tbsp. Extra Virgin Olive Oil
  • 1 tbsp. Fresh Oregano, chopped
  • 2 tbsp. Fresh Lemon Juice
  • 2 ounces Crumbled Feta Cheese
  • 1/2 c. Half and Half

Instruction

  • Wash the skins of the potatoes well; then quarter each potato and slice in 1/2" thick slices. Place in the crock pot.
  • Add the scallions, oil, oregano and lemon juice to the potatoes and mix well.
  • Turn the heat on your slow cooker on high and cover with the lid. Allow the potatoes to cook for 2 1/2 hours until soft. (If you're going to be away, place your slow cooker on warm for 6 hours or low for 4 hours).
  • Remove the lid carefully; then add the Feta cheese and half and half. Mix well with a spoon until creamy.