Ingredients
The following ingredients have 4 Servings
- 1 (18 ounce) bottle barbecue sauce
- 1 (18 ounce) jar grape jelly
- 2 pounds fully cooked frozen meatballs
Instruction
- Stir or whisk together barbecue sauce and jelly in a slow cooker until combined.
- Add frozen meatballs and gently stir to coat as evenly as possible.
- Cover and cook on low heat for 4 to 5 hours or on high heat for 2 to 2 1/2 hours, or until meatballs are thoroughly heated through.
- Stir again before serving and serve warm.
