Ingredients

The following ingredients have 8 Servings
  • 2 lbs chicken breasts (boneless skinless )
  • 1 cup cornstarch
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 2 tbsp vegetable oil
  • 1 tbsp garlic (minced)
  • 1/4 cup hoisin sauce
  • 1/4 cup soy sauce (low-sodium recommended)
  • 1/4 cup rice vinegar
  • 2 tbsp honey
  • 2 tbsp water
  • steamed rice
  • red pepper flakes
  • green onions / scallions (minced)
  • sesame seeds

Instruction

  • Slice chicken breasts into bite size pieces and place in a large ziplock bag with cornstarch, salt and pepper. Shake until coated.
  • Place a large skillet over medium-high heat. Add 1 tbsp vegetable oil and half of the chicken pieces to the pan, shaking off excess cornstarch.
  • Fry several minutes until lightly golden, and add all the browned chicken to the slow cooker. Repeat for the remaining chicken.
  • Add the garlic, hoisin sauce, soy sauce, rice vinegar, honey and water to the slow cooker. 
  • Cook for 4 hours on low heat. (You may want to cook rice separately during this time.)
  • When ready to serve, serve chicken with optional red pepper flakes, green onions and sesame seeds. Enjoy!