Ingredients

The following ingredients have 4 Servings
  • 3 lbs. Boneless Skinless Chicken Breasts (thawed)
  • 12.6 oz. House of Tsang General Tsao Stir Fry Sauce {1 bottle} - or use Trader Joe's General Tsao Sauce
  • 8 dried Thai Chilies
  • 2 chopped Green Onions
  • 1 tsp. Sesame Seeds {optional}

Instruction

  • Cook chicken and dried Thai Chilies in Crock Pot on HIGH for 3 hours or LOW for 6 hours {covered}
  • After 3 hours on HIGH or 6 hours on LOW, drain juices from Crock Pot.
  • Remove chicken, cut into cubes, then transfer chicken back to Crock Pot. (retain Thai Chilies in Crock Pot - they add great spice, but I never eat them because they're crazy hot!)
  • Pour General Tsao Sauce over chicken, then cook on HIGH for 30 more minutes {covered}, or until done.
  • Serve over cooked White Rice, Garnish with Green Onions and Sesame Seeds, and ENJOY!