Ingredients

The following ingredients have 4 Servings
  • 2.5 lbs boneless pork chops ((To give you an idea of the size of my pork chops, I had 10 boneless pork chops in my pack.))
  • 2 tablespoons butter
  • 3/4 cup butter (melted)
  • 1 tablespoon garlic powder
  • 2 teaspoons garlic salt
  • 1 teaspoon onion powder
  • 1 teaspoon parsley flakes
  • 1 teaspoon dried cilantro leaves
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground red pepper

Instruction

  • Melt 2 tablespoons of butter in a skillet over medium/high heat.
  • Brown all of your pork chops, about 3 minutes on each side.
  • Place your browned pork chops in a 6-quart crock pot or casserole crock pot, pouring the remaining butter/cooking juices over top.
  • Whisk together your melted butter and spices and pour evenly over your pork chops.
  • Cover and cook on low for 4-5 hours or high for 2-2.5 hours. If possible, rotate the chops on top with the chops on bottom when you have about 30-45 minutes left in the cooking time. This will help make all the chops wonderfully juicy and tender.