Ingredients

The following ingredients have 4 Servings
  • 5 lbs bone-in chicken thighs
  • 2 tablespoons butter
  • 1 cup butter (melted)
  • 1 tablespoon garlic powder
  • 2 teaspoons garlic salt
  • 1 teaspoon onion powder
  • 1 teaspoon parsley flakes
  • 1 teaspoon dried cilantro leaves
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground red pepper

Instruction

  • Melt 2 tablespoons of butter in a skillet over medium/high heat.
  • Brown all of your chicken thighs, about 3 minutes on each side.
  • Place your browned chicken thighs in a 6-quart crock pot, pouring the remaining butter/cooking juices over top.
  • Whisk together your melted butter and spices and immediately pour evenly over your chicken.
  • Cover and cook on low for 4 hours.
  • If you would like to brown up your chicken, place the thighs on a cookie sheet with a large, wide, slotted spoon and place in your oven on broil (Hi if you have the option of Hi/Lo) for 60-90 seconds, watching it closely.