Ingredients

The following ingredients have 4 Servings
  • 2 small yellow squash (sliced)
  • 1 medium zucchini (cut into chunks)
  • 1/4 medium head of cabbage (sliced)
  • 10.75 oz can french onion soup
  • 15 oz can diced tomatoes (undrained)
  • 32 oz tomato juice
  • 1 oz brown gravy mix packet
  • 1 oz ranch dip mix
  • 2 lbs ground beef (browned and drained)

Instruction

  • Place your squash and zucchini pieces in the bottom of a 6 quart slow cooker
  • Top with your brown gravy and ranch dip mixes
  • Add in remaining ingredients and stir until well combined
  • Cover and cook on low for 8-10 hours or high for 4-5 hours, it is done when your veggies reach desired tenderness