Ingredients

The following ingredients have 6 Servings
  • 3 Medium Zucchini (Thinly Sliced (**See Note))
  • 1 Medium Yellow Onion (Peeled And Diced)
  • 1 Cup Peeled And Shredded Carrots
  • 10.75 Ounces Canned Cream Of Celery Soup ((*See Note))
  • 1 Cup Sour Cream
  • 8 Ounces Herb Seasoned Stuffing Mix (Such As Stove-Top Brand)
  • 1/4 Cup All-Purpose Flour
  • 1/2 Cup Unsalted Butter (Melted)

Instruction

  • Add the zucchini, onion, carrots and canned soup to a large mixing bowl and set aside.
  • Stir together the sour cream and the flour in a small mixing bowl and add it to the vegetables, tossing to coat.
  • In another mixing bowl toss the melted butter with the stuffing mix.
  • Evenly spread half of the stuffing mix in to the bottom of a 5 quart or larger slow cooker (or a 3.5 quart casserole slow cooker).
  • Add the sauce coated vegetables evenly on top of the stuffing.
  • Evenly spread the remaining stuffing mixture over the top of the vegetables.
  • Cover and cook on LOW for 7 hours.