Ingredients

The following ingredients have 4 Servings
  • 1 loaf French Bread
  • 8 Eggs
  • 2 cups Milk
  • 1 tsp Cinnamon
  • 1 tsp Sugar
  • 3/4 cup Brown Sugar
  • 1/2 cup softened Butter
  • 2 tsp Cinnamon
  • 1/2 cup Pecans

Instruction

  • Cut the French bread into roughly ¾" thick slices.
  • Mix together all topping ingredients in a small bowl and set aside.
  • Spray the inside of your 6 qt. crockpot with non-stick spray or line with slow cooker liner
  • In another bowl beat together eggs, milk, cinnamon and sugar and set aside.
  • Place a layer of bread into your slow cooker. Then top with a layer of topping. Repeat for remaining layers.
  • Pour egg mixture over the bread.
  • Cook for 4 hours on low (or for 8 hours on the warm setting)
  • Serve and enjoy!