Ingredients

The following ingredients have 6 Servings
  • 16 ounce loaf day-old French or Italian bread (in 1-inch cubes¹)
  • 7 large eggs
  • 3 ½ cups milk²
  • ⅓ cup granulated sugar
  • 1 tablespoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg (optional)

Instruction

  • Line a 5 or 6-quart slow cooker insert with a slow cooker liner. If you have hot spots in your slow cooker, line it with a foil sling³, and then grease the insert with nonstick cooking spray.
  • Place bread cubes in slow cooker insert.
  • In a large bowl, whisk eggs, milk, sugar, vanilla, cinnamon, and nutmeg together.
  • Pour egg mixture over the bread cubes, and gently press bread cubes into egg mixture. Bread should be submerged.
  • Cover, and cook on LOW for 3 ½-4 hours, or until the center is set.
  • Uncover, and let rest 10 minutes before serving. 
  • Serve topped with syrup, powdered sugar, or your favorite French toast toppings.