Ingredients

The following ingredients have 4 Servings
  • 3 large Yellow Onions (peeled and sliced thin)
  • 3 tablespoons Butter
  • 2 tablespoons Brown Sugar
  • 2 tablespoons Worcestershire Sauce
  • 2 tablespoons Garlic (minced)
  • 64.5 ounces Low Sodium Beef Broth (homemade OR 6 cans (10.75 ounces each))
  • 1 whole Bay Leaf
  • 1 sprig Fresh Thyme (or 1 teaspoon dried)
  • 6 slices French Bread (sliced)
  • 1 cup Swiss Cheese (shredded)
  • 1 cup Parmesan Cheese (shredded)

Instruction

  • Peel and slice the onions into thin slices.
  • In a medium skillet add the butter, sliced onions and brown sugar and saute the onions until they become translucent and caramelized.
  • Add the cooked onions, Worcestershire sauce, beef broth, garlic, bay leaf and thyme to a 4 quart or larger slow cooker.
  • Cover and cook for 4 to 5 hours on LOW.
  • Add soup to ovenproof bowls and top with a slice or two of French bread.
  • Add both Swiss cheese and Parmesan cheese to top of bread.
  • Set the ovenproof bowls on a cookie sheet and place under the broiler for 1 to 2 minutes until the cheese is melted and bubbly.
  • Serve and enjoy!