Ingredients
The following ingredients have 4 Servings
- 3 large Yellow Onions (peeled and sliced thin)
- 3 tablespoons Butter
- 2 tablespoons Brown Sugar
- 2 tablespoons Worcestershire Sauce
- 2 tablespoons Garlic (minced)
- 64.5 ounces Low Sodium Beef Broth (homemade OR 6 cans (10.75 ounces each))
- 1 whole Bay Leaf
- 1 sprig Fresh Thyme (or 1 teaspoon dried)
- 6 slices French Bread (sliced)
- 1 cup Swiss Cheese (shredded)
- 1 cup Parmesan Cheese (shredded)
Instruction
- Peel and slice the onions into thin slices.
- In a medium skillet add the butter, sliced onions and brown sugar and saute the onions until they become translucent and caramelized.
- Add the cooked onions, Worcestershire sauce, beef broth, garlic, bay leaf and thyme to a 4 quart or larger slow cooker.
- Cover and cook for 4 to 5 hours on LOW.
- Add soup to ovenproof bowls and top with a slice or two of French bread.
- Add both Swiss cheese and Parmesan cheese to top of bread.
- Set the ovenproof bowls on a cookie sheet and place under the broiler for 1 to 2 minutes until the cheese is melted and bubbly.
- Serve and enjoy!