Ingredients

The following ingredients have 8 Servings
  • 4 pounds boneless beef roast, (preferably chuck shoulder pot roast)
  • 2 cups low sodium beef broth
  • 10.5 ounce can Campbell's Condensed French onion Soup
  • 12 ounces beer
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 8 hoagie rolls
  • 2 tablespoons butter, (softened)
  • 1/2 cup sour cream, (light or regular)
  • 1 tablespoon creamed horseradish

Instruction

  • Add beef broth, French onion soup, beer, Worcestershire sauce, and garlic powder to the slow cooker. Whisk to combine.
  • Trim excess fat from the edges of the roast and place into the liquid in the slow cooker. Set slow cooker on LOW and cook for 7 to 9 hours, or to desired level of tenderness. Power off the slow cooker.
  • Use two forks to shred the beef to the desired consistency into the liquid in the slow cooker.