Ingredients
The following ingredients have 4 Servings
- 2-3 pounds of flat iron steak
- 1 pound of sliced portobello mushrooms
- 1 cup beef broth
- 1 large white onion sliced into large rings
- 3-4 large red potatoes washed and chopped into 1 pieces with skin still on
- butter for greasing crockpot
Instruction
- Grease the interior of your crockpot with a generous amount of butter.
- Place the flat iron in the bottom of the crockpot.
- Place the vegetables on top, then pour the beef broth over the top.
- Cook on low for 6-8 hours, until the potatoes are tender.
- Serve and enjoy!
