Ingredients
The following ingredients have 6 Servings
- 4 chicken breasts
- 1 pkg HIdden Valley Fiesta Ranch dip mix (by the salad dressing)
- 1 (15 oz) can black beans, drained and rinsed
- 1 (8 oz) can Rotel (tomates with green chilies)
- 1 (15.25 oz) can corn, drained
- 2 fresh limes, cut into wedges
Instruction
- Add the chicken and place all the ingredients on top of it with except limes in the crock pot.
- Cover and cook on high in the slow cooker for 4 hours or low for 6 hours. <
- id=”instruction-step-3″>3. Remove the chicken from the crock pot and shred. Add the chicken back to the crock pot.
- id=”instruction-step-4″>4. Squeeze the limes over the chicken mixture and stir to combine.
- id=”instruction-step-5″>5. Serve on nachos, in tacos or burritos, or over rice. Serves 6.
