Ingredients

The following ingredients have 4 Servings
  • 2 pounds chicken (breast or thighs)
  • 15 ounces black beans (or whatever kind you have. Drained & rinsed.)
  • 14 ounces diced tomatoes & green chilies (or plain diced tomatoes. Don't drain.)
  • 2 cups corn (drain if canned.)
  • 4 ounces diced chiles (drained)
  • 1 cup onion and bell pepper mix (in the freezer section)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground smoked paprika
  • 10.5 ounces cream of chicken soup (don't dilute)
  • 1/4 cup cilantro (chopped)
  • 4 ounces cream cheese (room temperature and cut in chunks)

Instruction

  • Spray the inside of the slow cooker with nonstick cooking spray. This makes clean up SO much easier.
  • Season the chicken with salt and pepper and add to the slow cooker.
  • Add the remaining ingredients except for cream cheese.
  • Cook on low for 8 hours or on high for 4.
  • 30 minutes before it's time to eat shred the chicken with 2 forks and add the cream cheese.
  • Continue to cook for 30 more minutes.
  • Stir until cream cheese is all mixed in.
  • Serve over rice, baked potatoes, tortilla chips, or whatever