Ingredients

The following ingredients have 4 Servings
  • 4 pounds Potatoes (peeled)
  • 3 cups Water
  • 2 slices Thick Sliced Center Cut Bacon
  • 1/4 cup Butter
  • 3/4 cup Milk
  • 1/2 cup Sour Cream
  • 2 tablespoons Garlic Salt
  • 1 teaspoon Freshly Ground Black Pepper
  • 1/3 cup Chopped Green Onions
  • 1 cup Shredded Cheddar Cheese

Instruction

  • Add peeled potatoes and water to 6 quart Crock-Pot Express Crock.
  • Lock lid into place and set Crock-Pot Express Crock to the STEAM setting and turn the steam valve to the OFF position.
  • Cook on HIGH for 8 minutes (if you have large potatoes you may need to cook them for an additional 2 minutes).
  • Carefully remove potatoes from Crock-Pot Express Crock and drain off water.
  • Turn Crock-Pot Express Crock to the SAUTE setting and press the START button.
  • Add diced bacon to the pot and cook until bacon is crisp and browned.
  • Add the cooked potatoes back into the pot (leave the bacon grease in the pot for additional flavor) and add in the remaining ingredients.
  • With a potato masher that is safe to use in a non-stick pan, mash the potatoes until they reach your desired consistency.