Ingredients

The following ingredients have 6 Servings
  • 3 whole toasted English muffins
  • 12 extra large eggs
  • 1 1/2 cups chopped ham
  • 2 cups shredded cheddar cheese
  • 1/2 cup chopped red and green pepper
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon butter

Instruction

  • Grease the bottom and sides of a 6-quart crock pot with the butter.
  • Lay the English Muffin halves in a single layer cut side up on the bottom of a 6-quart crock pot.
  • In a bowl beat the eggs, milk, salt and pepper.
  • Stir in the ham, 1 cup of cheese and the chopped peppers.
  • Pour mixture over the English Muffins.
  • Cook on low for 3-4 hours.
  • 15 minutes before the end of cooking time spread the remaining cup of cheddar cheese over the top.
  • Continue cooking until the eggs have set in the center and the cheese has melted.
  • Serve immediately.
  • Serves 6