Ingredients

The following ingredients have 4 Servings
  • 12 eggs
  • 1 28 oz. bag frozen potatoes O’Brien ( I prefer Ore Ida brand)
  • 16 oz. Cheddar-Monterey Jack cheese blend (shredded)
  • ½ cup heavy cream
  • Salt/Pepper (to taste)
  • Cooking spray
  • 3 tbsp chives (diced)

Instruction

  • Coat the bottom of the crock pot with cooking spray and add the frozen potatoes.
  • Add 1/4 of the grated cheese to the top of the potatoes. 
  • Whisk the eggs together in a large bowl until they are completely uniform in color. Whisk in the heavy cream and add it to the crock pot.
  • Top with remaining cheese, keeping the cheese about ½ inch away from the sides to prevent them from browning too much.
  • Cook on low for 5-8 hours.* 
  • It’s ready once the top begins to brown slightly. Top with freshly diced chives and serve!