Ingredients

The following ingredients have 4 Servings
  • 12 Ounces Center Cut Bacon
  • 29 Ounces Canned Green Beans
  • 1 Medium Yellow Onion (Chopped)
  • 1/2 Cup Real Maple Syrup
  • 1/4 Cup Brown Sugar

Instruction

  • In a sauce pan, heat bacon and onion just until bacon is cooked (do not brown the bacon).
  • Drain green beans and empty into a 5 quart or larger slow cooker.
  • Add bacon, onion and drippings on top of green beans.
  • Add in brown sugar and maple syrup and stir well.
  • Cover and cook on LOW for 6 to 8 hours or on HIGH for 4 to 5 hours.