Ingredients

The following ingredients have 4 Servings
  • 2 pounds Boneless Skinless Chicken Breasts (cut into bite sized pieces)
  • 4 cloves Garlic (minced)
  • 2 tablespoons Olive Oil
  • 1/2 cup Brown Sugar (light or dark)

Instruction

  • In a large skillet heat the olive oil and minced garlic and cook for a minute or two, just until the garlic starts to turn translucent but not browned.
  • Add in brown sugar and heat until brown sugar has melted.
  • Add chicken to a bowl and pour garlic and brown sugar mixture over it.
  • Add the chicken to a 5 - 6 quart crock-pot and cook on LOW for 2 to 4 hours.
  • Serve over hot cooked white or brown rice.