Ingredients

The following ingredients have 4 Servings
  • 3 pounds Beef Chuck Roast (trimmed of excess fat and cut into several pieces )
  • 29 ounces Canned Beef Consommé (found in the soup section of the grocery store)
  • 1/2 medium Onion (chopped)
  • Hoagie Buns Or Rolls (Look for gluten free rolls or buns if on a GF diet)

Instruction

  • Remove the thick cartilage and fatty parts of the chuck roast.
  • Cut the chuck roast into 5 to 6 pieces so that the meat fits in a 6 quart or larger slow cooker.
  • Place the beef, chopped onions, and consomme into the slow cooker.
  • Cover and cook on LOW for 8 to 10 hours or on HIGH for 5 to 7 hours.
  • Remove the chunks of roast an and shred the meat in a separate bowl.
  • Strain the liquid in the slow cooker and discard any onion and other smaller pieces of meat to create your au jus for dipping.
  • Place shredded meat on buns or rolls and serve little bowls of the au jus on the side for dipping your sandwiches in while eating.