Ingredients

The following ingredients have 4 Servings
  • 1 packet au jus gravy mix
  • 10.75 ounce can cream of chicken soup
  • 10.5 ounce can French onion soup
  • 1/2 cup water
  • 1 ½-2 pounds cube steak ((about 3-4 cubed steaks))
  • 3 tablespoons cornstarch
  • 3 tablespoons cold water

Instruction

  • In the bottom of a 6-quart slow cooker, combine cream of chicken soup, French Onion soup, packet of au jus and water. Stir well.
  • Put cubed steak in slow cooker with gravy mixture.
  • Cover slow cooker and cook steak on low for 6-8 hours.
  • After cooking, it's time to thicken gravy. In a small bowl, whisk together cornstarch and cold water. Stir mixture into crock pot.
  • Turn the setting to high and cook for 30 minutes (until gravy is thickened.)