Ingredients

The following ingredients have 6 Servings
  • 2 pounds Cube Steak
  • 10.5 ounces Canned Cream Of Mushroom Soup

Instruction

  • Place meat into the freezer for about 20 minutes to facilitate easier slicing.
  • Cut meat into 1 inch strips and place into bottom of of a 5 quart or larger slow cooker.
  • Pour can of soup over meat, cover and cook on LOW for 4 to 6 hours.
  • Serve over cooked white or brown rice or cooked egg noodles.