Ingredients

The following ingredients have 5 Servings
  • 1 to 2 lbs boneless skinless chicken breasts
  • 14.5 oz can stewed tomatoes
  • 1 small onion (diced)
  • 1/2 cup diced red and green bell pepper
  • 1/2 cup sliced black olives
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 2 small small bay leaves
  • 2 1/2 cups chicken broth
  • 2 tablespoons cornstarch plus 2 tablespoons cool water
  • 2 cups cooked white rice

Instruction

  • Place the chicken breast, stewed tomatoes, diced onion, diced bell peppers and sliced black olives into a 6 quart crock pot. Mix well to combine.
  • Add the red pepper flakes, black pepper, salt, bay leaves and chicken broth to the crock pot. Mix again to combine.
  • Cover and slow cook on high for 4 hours or low for 6-8 hours.
  • 30 minutes before serving mix the corn starch with the cool water and add to the slow cooker. Mix well, recover and continue to cook for 30 more minutes until thickened.
  • Serve over cooked white rice.
  • Make 4 to 6 servings.