Ingredients

The following ingredients have 4 Servings
  • 3 lbs boneless skinless chicken breasts
  • 1/2 cup butter
  • 1/2 teaspoon Italian Seasoning
  • 2 tablespoons minced garlic
  • 1/2 teaspoon salt
  • 2 cups heavy whipping cream
  • 1 tbsp cornstarch
  • 1 cup grated parmesan cheese
  • 2 cups fresh spinach ((chopped) )

Instruction

  • Add chicken to the crock pot. Top the chicken with the butter, minced garlic and salt.
  • Cover and cook on low for 5-7 hours or on high for 2.5-3.5 hours until the chicken has an internal temperature of 165 degrees F.
  • After this time, remove the chicken. Then stir together the cornstarch, heavy whipping cream and grated parmesan cheese in a small bowl.
  • Whisk this mixture into the sauce in the crock pot, stir the spinach into the sauce and place the chicken back on top.
  • Cover and cook on low for 30 minutes to thicken and heat the sauce through and the spinach is slightly wilted.
  • Serve warm as is or over pasta and enjoy!