Ingredients

The following ingredients have 4 Servings
  • 2 pounds Boneless Skinless Chicken Breasts
  • 1/4 Cup Yellow Onion (finely diced)
  • 8 ounces Cream Cheese (cubed)
  • 10.5 ounces Canned Cream Of Chicken Soup
  • 2 tablespoons Italian Dressing Mix
  • 1 teaspoon Garlic Powder

Instruction

  • Place cubes of chicken in the bottom of a 5 quart or larger slow cooker.
  • Dump the diced onion on top of the chicken.
  • Place the cubes of cream cheese around and on top of the chicken and onion.
  • In a medium mixing bowl mix together the cream of chicken soup, dry Italian dressing mix and garlic powder and pour over everything in the slow cooker.
  • Cover and cook on LOW for 6 hours.
  • With a slotted spoon scoop out the chicken and use a wire whisk to mix the sauce mixture to get the sauce to even out as the cream cheese may still be a little clumpy. Mix the chicken back into the sauce.
  • Serve over pasta or rice and enjoy!