Ingredients

The following ingredients have 4 Servings
  • 16 Ounces Frozen Corn Kernels
  • 1 Cup Whole Milk
  • 2 Tablespoons Granulated Sugar
  • 2 Large Eggs (Beaten)
  • 1/4 Cup All-Purpose Flour
  • 2 Tablespoons Unsalted Butter
  • 1/2 Teaspoon Kosher Salt

Instruction

  • Add all ingredients to a 3 to 5 quart slow cooker and stir to combine.
  • Cover and cook on HIGH for 1 to 2 hours or until the corn is thickened and creamy.
  • Serve and enjoy!