Ingredients

The following ingredients have 6 Servings
  • 1.5 lbs boneless skinless chicken breasts (about 2 medium breasts)
  • 16 oz jar of salsa
  • 1 envelope taco seasoning
  • 1/2 cup sour cream
  • black beans
  • cooked long grain white rice
  • shredded cheese
  • extra salsa (optional)

Instruction

  • Place the boneless chicken breasts in the crock pot. Dump the jar of salsa in and sprinkle the taco seasoning over the salsa.
  • Mix the taco seasoning in as much as you can.
  • Place the lid on the crock pot and cook on low for 4 hours.
  • After 4 hours or when the chicken breasts are cooked to an internal temperature of 165 F. or higher remove the chicken breasts from the crock pot and place on a plate. Use two forks to shred the chicken meat. Put the shredded chicken back into the crock pot and mix well to combine with the sauce.
  • Using a large spoon carefully mix in the sour cream.
  • Serve the crock pot creamy chicken salsa over cooked white rice with black beans.
  • Sprinkle shredded cheese over the top and serve.