Ingredients
The following ingredients have 4 Servings
- 12 ounces pepper and onion strips ((1 bag frozen))
- 8 ounces light cream cheese, softened
- 10.5 ounces cream of chicken soup ((1 can))
- 1 1/2 tablespoons ranch dip mix
- 1 teaspoon ground cayenne pepper ((start with a little less, and add more for a bigger kick!))
- 1 1/2 pounds chicken breasts, boneless and skinless
Instruction
- In a large bowl, combine the pepper and onion strips, cream cheese, cream of chicken soup, ranch dip seasoning, and cayenne pepper.
- Place the chicken in the bottom of the crock pot, and top with the pepper and onion mixture.
- Cook on low for 4-6 hours. Serve over pasta or rice.
