Ingredients

The following ingredients have 4 Servings
  • 24 oz Frozen Corn
  • 8 oz Cream Cheese (cubed)
  • 1/4 cup Butter (cubed)
  • 2 Tablespoon White Sugar
  • salt and pepper to taste

Instruction

  • Place corn in crock pot, add in butter, cream cheese and sugar. Add salt and pepper to taste
  • Stir well, cover and cook on low for 4 hours or high for 2 hours
  • Stir halfway through cooking time and right before serving