Ingredients
The following ingredients have 12 Servings
- 30 ounces frozen whole-kernel corn
- 8 ounces cream cheese
- 1/2 cup (1 stick) butter
- 2 tablespoons granulated sugar (or honey)
- 1/2 teaspoon salt
Instruction
- Pour the corn into a 4 or 5-quart slow cooker.
- Place the butter and cream cheese on top.
- Sprinkle the sugar and salt over the ingredients in the slow cooker.
- Set the slow cooker to low heat and cook for 4 hours.
- Stir once after the butter is completely melted.
- Stir well and serve warm.
