Ingredients

The following ingredients have 6 Servings
  • 2 1/2 - 3 lbs boneless skinless chicken breasts (cubed)
  • 1/4 cup sliced celery
  • 1 medium carrot (cut into medallions)
  • 1 small onion (or 1/2 cup of pearl onions)
  • 6 pieces bacon (cooked crispy, divided and crumbled)
  • 1 cup chicken broth
  • 22 oz Cream of Chicken Soup
  • 1 bay leaf
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt

Instruction

  • Roughly chop the cooked bacon.
  • Place half the chopped bacon and remaining ingredients into a 4-quart crock pot.
  • Cook on high for 4 hours, stirring occasionally.
  • Top each serving of soup with a tablespoon of the remaining crumbled bacon.