Ingredients

The following ingredients have 4 Servings
  • 1 box butter cake mix (prepared)
  • 16 oz cream cheese ((2 - 8 oz blocks) softened, divided)
  • 2 teaspoons vanilla
  • 1/2 cup butter (softened)
  • 2 tablespoons milk
  • powdered sugar (adding a little at a time until you have your desired consistency)

Instruction

  • Mix together your prepared butter cake batter and 1 block of your softened cream cheese
  • Grease and flour your 6 quart crock pot
  • Spread your batter evenly in your crock pot
  • Put a couple paper towels under your lid, cover and cook on high for approximately 2 hours (turning your insert halfway through if your crock pot doesn't cook evenly)
  • Remove your insert and let cool for 15-30 minutes
  • Mix together your remaining ingredients in a medium bowl and spread evenly on top of your cooled cake