Ingredients

The following ingredients have 7 Servings
  • ¾ Cup Chopped Walnuts
  • ⅔ Cup Brown Sugar (packed)
  • ½ Cup Butter (melted)
  • ½ Cup Non-Fat PLAIN Greek Yogurt
  • 1 teaspoon Vanilla Extract
  • 24 oz Pillsbury Orange Rolls ((2-12 oz tubes) quartered)
  • 1/4 cup Cranberries

Instruction

  • Combine all ingredients -except orange rolls- in a large bowl.
  • Quarter orange rolls and toss in mixture. (Reserve icing packets).
  • Spray slow cooker with non-stick spray.
  • Pour mixture into 6 qt slow cooker or casserole crockpotand cover with lid.
  • Cook on low for 2½ to 3 hours until sides are golden brown and rolls are set.
  • Drizzle icing packets on top and serve