Ingredients

The following ingredients have 4 Servings
  • 2 or 3 boneless (skinless chicken breasts (could use legs or thighs or a whole chicken))
  • 1 regular sized can whole cranberry sauce
  • 1 envelope dry onion soup mix
  • 1/2 cup water
  • 2 tablespoons quick cooking tapioca (Optional)
  • 2 tablespoons brown sugar

Instruction

  • Combine all the ingredients, mix well, pour over chicken, cook for 4 hours on high or 6 to 8 hours on low. Spoon sauce over chicken before serving.