Ingredients
The following ingredients have 4 Servings
- 6 whole Boneless Skinless Chicken Breasts
- 14 ounces Canned Whole Berry Cranberry Sauce
- 1 cup Barbecue Sauce (your favorite brand)
- 1 medium Onion (diced)
Instruction
- Add all ingredients to a 5 to 6 quart slow cooker and mix to coat the chicken in the cranberry and BBQ sauces.
- Cover and cook on LOW for 3 to 4 hours or until internal temperature of chicken registers 165° F on an instant read meat thermometer.
- Serve and enjoy!
