Ingredients

The following ingredients have 4 Servings
  • 12 oz. Bumble Bee White Crab Meat {2 cans (6 oz. each})
  • 12 oz. Evaporated Milk {1 can}
  • 21 oz. Campbell’s Cream of Potato Soup {2 cans (10.5 oz. each})
  • 10.5 oz. Campbell’s Cream of Celery Soup {1 can}
  • 1 tbsp. Butter (melted)
  • 1 1/2 tsp. Old Bay Seasoning
  • ¼ tsp. Pepper
  • 1 Bay Leaf
  • 1 Tbsp. Fresh chopped Parsley for Garnish

Instruction

  • Spray Crockpot with Non-stick Cooking Spray
  • In large bowl, combine Crab Meat and juice from can, Evaporated Milk, Cream of Potato Soups, Cream of Celery Soup, melted Butter, Old Bay Seasoning, and Pepper.
  • Stir well, and transfer mixture into Crockpot.
  • Add Bay Leaf into soup mixture, and cover Crockpot with lid.
  • Cook on HIGH for 2 hours, or LOW for 4 hours.
  • Remove Bay Leaf prior to serving, top with Parsley and Cooked Chopped Bacon, and ENJOY!