Ingredients

The following ingredients have 4 Servings
  • 3 to 4 pound corned beef brisket
  • 5 carrots
  • 5 potatoes
  • 1 medium head cabbage (cut in wedges)
  • 1 medium onion (peeled and cut up)
  • 4 bay leaves
  • 1 teaspoon minced garlic
  • 1 14.5 ounce can chicken broth
  • 1 12 ounce can beer (If you don’t want to use alcohol, you could use near beer or just add extra chicken broth)
  • 2 tablespoons butter or margarine (melted)
  • 1/2 cup water
  • Seasoning packet that comes with brisket
  • 1/2 teaspoon black pepper

Instruction

  • Put brisket in the bottom of the slow cooker and add potatoes, carrots, onion and cabbage on top. Mix together remaining ingredients and pour over brisket and vegetables. Cook on low 7 or 8 hours or high about 5 hours. This makes a five quart crock pot about 3/4 full. Serve with spicy mustard or horseradish.