Ingredients
The following ingredients have 5 Servings
- 8 Hot Dogs (sliced thin)
- 16 ounces Canned Baked Beans
- 1 package Corn Bread Mix (mixed according to package directions (such as Jiffy brand))
Instruction
- Add baked beans and hot dogs into a 3.5 quart casserole slow cooker OR a 6 quart or larger oval or round slow cooker and mix to combine.
- Cover and cook on LOW for 1 1/2 hours or until the liquid from the baked beans is bubbling around the edges.
- In a small mixing bowl, mix the cornbread according to the directions on the box.
- Carefully pour and then spread the prepared cornbread batter over the top of the hot beans in the slow cooker.
- Recover slow cooker, and continue cooking on LOW for an additional 30 minutes or until the cornbread is cooked through and firm to the touch.