Ingredients

The following ingredients have 10 Servings
  • 2 Pounds Beef Pot Roast
  • 1 Medium Yellow Onion (Peeled And Diced)
  • 2 12 Ounce Cans Cola Soda
  • 5 Medium Russet Potatoes (Scrubbed And Cut Into Quarters)
  • 1/2 Teaspoon Garlic Salt
  • 1/4 Teaspoon Freshly Ground Black Pepper

Instruction

  • Tenderize the beef roast by piercing it all over with the tines of a sturdy fork.
  • Season the roast with garlic salt and black pepper on all sides, rubbing the seasoning into the meat with your hands.
  • Place cut onion in the bottom of a 6 quart or larger slow cooker.
  • Set roast on on top of onions.
  • Add potatoes to the slow cooker.
  • Pour the cola soda over the meat.
  • Cover and cook on LOW for 8 to 10 hours or until the roast is fully cooked and tender.
  • Serve and enjoy!