Ingredients
The following ingredients have 4 Servings
- 5 – 5 1/2 pound pork shoulder Boston butt blade roast (bone in)
- Salt and pepper
- 1 large onion (sliced)
- 1 7 ounce can diced green chiles
- 2 8 ounce bottles Coca-Cola
- 1/2 sriracha sauce
- 8 rolls or sandwich buns
Instruction
- Season the pork shoulder liberally with salt and pepper.
- Place the sliced onions on the bottom of the crock pot. Place pork on top. Pour green chiles and Coca-Cola on top. Cover and cook on high for 6 – 8 hours.
- Remove pork from slow cooker; remove the bone and fat and use forks to shred the meat.
- Serve on top of buns with favorite barbecue sauce or more sriracha sauce on the side!
- Enjoy!
