Ingredients
The following ingredients have 10 Servings
- 21 oz can peach pie filling
- 24 oz refrigerated cinnamon rolls (icing reserved (2 - 12 oz tubes))
Instruction
- Spray your casserole crock pot (or traditional) with cooking spray.
- Cut cinnamon rolls into fourths place in a single layer on the bottom of your casserole crock or place a first layer in a traditional crock. (reserve icing)
- Spoon peach filling over the top (continue layering cinnamon rolls then peach if using a traditional crock if needed).
- Cook on low 2½ to 3 hours until sides are golden brown and rolls are set.
- Drizzle your icing over the top of your cobbler
- Serve warm
