Ingredients

The following ingredients have 7 Servings
  • 3/4 Cup Chopped Pecans
  • 2/3 Cup Brown Sugar (packed)
  • 1/2 Cup Butter (melted)
  • 1/2 Cup Non-Fat PLAIN Greek Yogurt or Sour Cream
  • 1 teaspoon Vanilla Extract
  • 24 oz Pillsbury Cinnamon Rolls ((2-12 oz tubes) quartered)

Instruction

  • Combine all ingredients -except cinnamon rolls- in a large bowl.
  • Quarter cinnamon rolls and toss in mixture. (Reserve icing packets).
  • Spray slow cooker with non-stick spray.
  • Pour mixture into 6 qt slow cooker and cover with lid.
  • Cook on low for 2 1/2 to 4 hours until sides are golden brown and rolls are set.
  • Drizzle icing packets on top and serve