Ingredients

The following ingredients have 4 Servings
  • 3 17.5oz. cans Pillsbury Grands Cinnamon Rolls, quartered
  • ½ cup granulated sugar
  • ½ cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 5 large eggs
  • 1 cup whole milk
  • ¼ cup 100% pure maple syrup

Instruction

  • Grease the slow cooker and add in the quartered cinnamon rolls, sugars, and cinnamon and toss until coated.
  • In a medium bowl, whisk together the eggs, milk, and maple syrup until combined and then pour over the cinnamon rolls and gently mix with a couple stirs so the eggs get in and around all the cinnamon rolls.
  • Top with one can of the icing and cook on low for 3 to 4 hours, the cinnamon rolls should puff up when done.
  • Cover with the remaining two cans of icing and serve warm.