Ingredients
The following ingredients have 4 Servings
- 1 loaf of French bread (cubed and divided)
- 1/2 cup butter (softened)
- 1 cup brown sugar (packed)
- 2 teaspoons cinnamon
- 7 eggs
- 2 1/2 cups milk
- 1 teaspoon vanilla extract
- 1/2 cup raisins
- Garnish: syrup and powdered sugar
Instruction
- Lightly spray your crock pot with cooking spray
- Place half of your bread cubes in the bottom of your crock pot, set aside
- Cut together your butter, brown sugar and cinnamon
- Sprinkle half of the butter mixture over the bread
- Place the remaining bread on top
- Use a whisk to mix your eggs, milk and vanilla together
- Pour this mixture over everything
- Sprinkle the remaining butter mixture evenly over the top
- Cover and cook on low for four hours
- Stir in your raisins gently
- Cover again and cook on low for another hour
- Stir gently before serving
- Serve with syrup and powdered sugar
