Ingredients

The following ingredients have 60 Servings
  • 16 oz unsalted peanuts ((1 16 ounce jar))
  • 16 oz salted peanuts ((1 16 ounce jar))
  • 12 oz semi-sweet chocolate chips ((1 12 ounce bag))
  • 12 oz milk chocolate chips ((1 12 ounce bag))
  • 20 oz peanut butter chips ((2 10 ounce bags))
  • 2 lbs white almond bark ((or vanilla candy coating))

Instruction

  • Layer all of the ingredients into your crock pot or slow cooker, starting with the roasted peanuts (salted and unsalted). Add the semi-sweet and milk chocolate chips, plus the peanut butter chips, then the white almond bark. *Breaking the almond bark down into the squares will work just fine for melting in this candy recipe.
  • Cover the crock pot and turn to low heat. After 1 1/2 hours, uncover and stir. Return the cover and cook on low heat for another 30 minutes. Once the chocolate and peanuts have cooked for 2 hours, stir and turn off the heat. Replace the cover and leave the mixture in your crock pot for an additional 30 minutes.
  • Stir before portioning out the chocolate candy mixture onto parchment paper, wax paper, or aluminum foil. Leave the candies to harden for about 1 hour at room temperature.