Ingredients

The following ingredients have 4 Servings
  • 1 jar(s) unsalted peanuts, 16 oz
  • 1 jar(s) salted peanuts, 16 oz.
  • 1 bag(s) semi-sweet chocolate chips, 12 oz
  • 1 bag(s) milk chocolate chips, 12 oz
  • 2 bag(s) peanut butter chips, 10 oz each
  • 2 package(s) white almond bark or vanilla candy coating, 1 lb each

Instruction

  • Layer all ingredients in a large Crock Pot (starting with peanuts).
  • Break apart the bark into chunks and place into the Crock Pot as the last layer.
  • Turn the pot on low, cover with lid, and leave sitting for 1 hour.
  • Then, remove the lid and stir to combine.
  • Replace lid and leave sitting for another 30 minutes keeping an eye to make sure it doesn't burn.
  • Stir again. Then spoon mixture onto wax paper or non-stick aluminum foil.
  • Allow candy to harden for at least 1 hour. Enjoy!